There is a wonderful synergism between the sulfhydryl group of protein and the Pi electrons of the highly unsaturated fatty acids. When well blended hydrogen bridge is developed between fat and protein for the formation of lipopeptides.
Why is the hydrogen bridge so important?
Hydrogen is the lightest atom, between energy and matter, in the hydrogen bridge, in the lipoproteides, bridge between fat and protein. Hydrogen Bridge represent the only path for fast and focused transport of electrons in biological systems.
It plays crucial role as anti-entropy factor, as life promoting, the capability of hydrogen to absorb quantum energy, conduct it and release it, is important in this process.
Why is the hydrogen bridge so important?
Hydrogen is the lightest atom, between energy and matter, in the hydrogen bridge, in the lipoproteides, bridge between fat and protein. Hydrogen Bridge represent the only path for fast and focused transport of electrons in biological systems.
It plays crucial role as anti-entropy factor, as life promoting, the capability of hydrogen to absorb quantum energy, conduct it and release it, is important in this process.
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